Bloomberg Businessweek - USA (2019-06-24)

7

ROP

STYLIST:

REBECCA

BARTOSHESKY

THE N oom erg Pursuit une 4 1

T ese r rtsar

acked or d tt enou h

to ra. o p y eami Le

e

a uniquetre

t canspark

blissfulchildho

m ri v

e eratin

nstraints

m mmr

i. In a

ofthev ra

edpops

et Cool

eamit canalso

r a i fa i n

ro h look

e. Star st

chefDanaCree

formerl at

C icago’sPu ,

openedher an

uares in

20 w e s e

arra esher

r a n flav

uchas cu er

me bott l t

r Mi r

la i n

toplef —as if

th ere st ish

a an astr

TH MPETIT N

• iredby the
  fruit- lledMexican
  alet attlePops’
  d rtshave
  noartific avors
  orcolorin d use
  organic sug
  ratherthan gh
  fructosec n ru


• Kombuc
  n t e Bette p
  ($ atSmor urg
  roo n, N.
  ailableinc rr
  c, man
  or ge,and her
  avorcombina on
  havea nted
  desi n fo r tter
  itingan s ring


• Atlant a’s of
  opsh ated
  alm flav
  since in
  
  
  1. a a
     ced ats fo gs:
     caseof ean
     uttery 24L Pups
     ns 68.
  
  
  
  

THE CASE

Besides looks, Cree

knows a thing or

two about taste, and

that’s where Pretty

Cool excels. The

Orange Confetti (top

right) is the platonic

ideal of an old

school Dreamsicle

festooned with

sprinkles; raspberry

lime (center right)

bursts with ripe

fruitiness. There’s

also a s’more bar

(bottom right) in a

chocolate shell that

will delight guests at

an adults-only dinner

party or a kid’s

birthday. From $3.50;

prettycoolicecream

.com