Dining at Raffles Seychelles is an absolute pleasure
as you are spoilt with the world of fresh seafood
before you! Beach dinners under the stars, cocktails
on a rooftop overlooking the ocean, finely crafted
sushi and sashimi, contemporary Creole dishes:
Raffles Seychelles presents a diverse collection of
culinary experiences at its four restaurants; Losean
Restaurant, Curieuse Restaurant, The Sushi Room,
and Pool Restaurant & Bar.
Offering breakfast dishes from around the
world to an evening menu inspired by the Indian
Ocean, Losean offers thoughtfully-prepared and
contemporary food throughout the day. Come
evening and Losean becomes an elegant dinner
setting, with tables both inside and out in the
gardens, candlelit and accompanied by the sounds
of the sea. Incorporating local ingredients and
freshly-caught fish, the à la carte menu is a tribute to
the best of Creole and Indian Ocean-inspired food;
simple and delicious, with a contemporary twist.
Curieuse Restaurant is gastronomic journey
tracing through India, China and South East Asia,
Curieuse, led by Chef de Cuisine Sunil Dutt, is the
Seychelles’ only Asian restaurant. Infused with
oriental spice and aromatic ingredients, the menu
varies from Thai salads and spicy sour soup to Indian
curries and traditional Chinese stir-fries. With low-lit
outdoor tables dotted amid the leafy Seychellois
surroundings, Curieuse is an atmospheric, island-
chic setting for an unforgettable dinner.
Raffles
Dining at Raffles Seychelles is an absolute
pleasure as you are spoilt with the world of
fresh seafood before you!