nelly roBinson’s tale - head cheF at 22, ProPrietor at 29 - might well have
Been one oF too much too soon. “success that comes young was Both
good and Bad For me,” says the sydney-Based cheF, on his way to take
Part in the oBsession cheFs’ Festival at northcote manor, uk. “i learnt
From a great executive cheF how to run a Business, But it was PerhaPs
too young run a kitchen. i Just had a lot more to learn. i’d certainly
never hire a head cheF at that age - But i’m certainly resPectFul oF
those who gave me the oPPortunity. i wouldn’t have Been aBle to oPen
Business at 29 iF i hadn’t Been head cheF at 22.”
My take on a thai green curry - thai green prawn
rolled in rice with coconut and cutesy water