Chef – February 2018

(Rick Simeone) #1

nelly roBinson’s tale - head cheF at 22, ProPrietor at 29 - might well have


Been one oF too much too soon. “success that comes young was Both


good and Bad For me,” says the sydney-Based cheF, on his way to take


Part in the oBsession cheFs’ Festival at northcote manor, uk. “i learnt


From a great executive cheF how to run a Business, But it was PerhaPs


too young run a kitchen. i Just had a lot more to learn. i’d certainly


never hire a head cheF at that age - But i’m certainly resPectFul oF


those who gave me the oPPortunity. i wouldn’t have Been aBle to oPen


Business at 29 iF i hadn’t Been head cheF at 22.”


My take on a thai green curry - thai green prawn
rolled in rice with coconut and cutesy water
Free download pdf