We have been supplying chefs around the world with the
finest Italian grains for over six generations. To find out more
about Riso Gallo’s Foodservice range contact Jason Morrison
on [email protected]Quite simply you can’t make
authentic Italian risotto
without authentic Italian rice,
so always use the best...Take a group of top expert chefs. Prepare some fresh new talent
from around the UK. Add some distinguished judges and mentors.
Simmer carefully, stirring in plenty of skill and imagination. Mix
together with the world’s finest traditional risotto grains from Riso
Gallo. Bring to the boil and let the finest young chefs rise to the top.
Perfetto.This is the recipe we followed in the 2018 UK Young Risotto Chef
of the Year and it worked so well we’re doing it again – entries
for 2019 begin on the 1st March this year. For further details visit
youngrisottochef.comRECIPE FOR SUCCESS
The Italian Grain Experts
Riso Gallo UK proudly sponsor Young Risotto Chef of the Year