delicious UK – April 2018

8 PAGES OF TIPS AND KNOW-HOW TO GET YOU COOKING

SMARTER, FASTER AND WITH GREATER CONFIDENCE

BE A BETTER COOK

→

LEMON CURD

HOW-TO p104

You can’t beat

a homemade

curd for citrussy

tang – our version

is simple to make

and store

delicious.

KITCHEN p102

Cookery tips and

tricks, including

three big-on-

flavour salad

dressings

→

BE A BETTER COOK

APRIL 2018

JEN

BEDLOE

Food

editor

MEET

OUR

EXPERTS

LUCAS

HOLLWEG

Chef and food

writer

OLIVIA

SPURRELL

Cookery

assistant

LOTTIE
COVELL
Acting food
lifestyle editor

XANTHE
CLAY
Chef, writer,
and preserves
& freezing
queen

CHEF’S STEP BY STEP p107

Fah Sundravorakul shows how

to make chicken katsu curry

just like they do in Japan

deliciousmagazine.co.uk 101