delicious UK – April 2018

Katsucurry,acrunchy,breadcrumbed-and-friedfilletservedwithaspecialcurry

sauce,isafavouriteacrossJapan.It’straditionallymadewithporkbutcanbemade

withchickenbreasttoo.Eachfamilyandrestauranthastheirownvariation,some

addingfruit,extraspicesandherbstothesauce,dependingontheirtaste.Thesauce

isusuallymildlyspicedbutatsomerestaurantsyoucanselectyourspicelevel so it

can be extremely hot. Ultra-crisp Japanese panko breadcrumbs are key to the

recipe;thebiggerthecrumbs,thecrisperandbetter the result.

FAH SUNDRAVORAKUL, C0-FOUNDER OF JAPANESE RESTAURANT YAMAGOYA

PHOTOGRAPHSFAITH MASON

FOOD STYLINGJEN BEDLOE

STYLINGMORAG FARQUHAR

from Yamagoya

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CHICKEN

KATSU CURRY