128 deliciousmagazine.co.uk
FOOD LOVER’S CROSSWORD
See how much you really know about
the world of food with Hugh Thompson’s
culinary conundrum. Answers next monthACROSS
Solution to no. 51 ACROSS: 1. Ginseng 6. Ounce 7. Robusta 9. T-bone 10. Mildew
- Coburg 15. Latte 17. Edamame 18. Canal 19. Sherbet DOWN: 1. Garum 2. Easter
- Goat 4. Angostura 5. Jerez 8. Ballotine 11. Lovage 12. Pluck 14. Ghent 16. Eels
Poison found in water and soil – also present in rice (7)
Swiss dish of grated potato that’s fried as a flat disc (5)
Sicilian Easter cake with ricotta, marzipan and candied fruit (7)
Atholl _____ : Scottish oatmeal, whisky and cream liqueur (5)
Anglo-Indian word for a snack – also a chocolate fridge cake (6)
Offal (rare these days) with the texture of soft scrambled eggs (6)
Informal name for cheap wine (5)
In 1913 the Kaiser said to 4 down, “I am the _______ of Germany,
you are the _______ of chefs” (7)
Wicker fishing basket, also a trap for lobsters and crabs (5)
Russian dumpling – a pasta shell filled with meat or fish (7)1
6
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Large rectangular pork pie without hard-boiled eggs (5)
Another name for vitamin B3, often added to cereals (6)
Tasty decapod crustacean, good potted or dressed (4)
French chef who modernised 19th century professional cooking (9)
Alcoholic drink made from fermented apple juice (5)
Thistle-like plant whose seeds are crushed for vegetable oil (9)
Strong style of Belgian beer – surprisingly not thrice brewed (6)
Seed, fruit, root, bark or part of a plant used to flavour food (5)
Seasonal Norwegian cod from the Barent’s Sea – highly prized (5)
Brown seaweed popular in Japan, now common in health shops (4)1 2 3 4 5 811
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Art editor Martine Tinney Jersey royals with butter and herbs
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Asparagus with poached egg
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Digital editorial assistant Ellie Donnell Spring roast lamb with potato dauphinoise
Podcast producerGilly SmithBraised leeks (I’m Welsh)delicious. magazine is published under licence from News Life Media by Eye to Eye Media Ltd,
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THIS MONTH WE ASKED What dish are you looking forward to most in April?