delicious UK – April 2018

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opinion.SANDALS RESORTS COMPETITIONPrize is a 7-night holiday at Sandals Grenada Resort & Spa including return economy flights from London for two adults. Accommodation is on a Luxury
Included® (all-inclusive) basis in a deluxe room with a king-size bed. Sandals Resorts reserves the right to relocate prize winners from the stated resort to an alternative Sandals resort if rooms become
unavailable for the travel dates requested. Prize must be taken before 30 April 2019. Prize subject to Sandals Resorts’ normal Ts&Cs and subject to availability; excludes peak seasons and cannot be
confirmed until 90 days prior to departure. Once dates are agreed an admin fee applies to change them. Blackout dates may apply, including 1 July to 31 August and 1-31 December 2018, 1 January to
Easter 2019 and select US bank holidays. Domestic transfers not included. Prize excludes telephone calls, spa treatments and other extras. By entering this competition you consent to your details being
shared with Sandals Resorts’ parent company located outside the European Economic Area. ABTA J3152. Promoter: Unique Vacations (UK) Ltd.

APRIL 2018

RECIPE INDEX

42 83 32 22

STARTERS,SIDES&NIBBLES

• Charredbroccoliwith
  anchovy and tahini sauce 50


• Dip and salad sharing
  platter 92


• Fake-accia 98


• Homemade chips 40


• LeekswithBreton
  vinaigrette 67


• Pork rillettes 67


• Red pepper, feta and olive
  fake-accia 98


• Roastasparagusandred
  onionwithfarro 97


• Shallot&dillmarinated
  beetroot carpaccio with
  crispy halloumi 33


• Spiced cauliflower
  cheese 24


• Tof u w ith c ar amel and
  sichuan pepper 58


• Watercress and pistachio
  soup 97

MAIN COURSES
BEEF&GAME

• Cheesy Texas meatballs 72


• Lighter cottage pie 100


• Lightly cured pan-roast
  pigeon with sorrel sauce
  andcrispy bacon 54


• Slow-cooked beef stew 42

FISH & SHELLFISH

• Fish finger kimchi rice with
  edamame and a fried egg 83


• Hot-smoked salmon and
  asparagus tart 93


• Mackerel with potato hash 83


• Mouclade 68


• Omelette Arnold Bennett with
  horseradish&chives 28


• Prawn,cabbage&sichuan
  pepper stir-fry 41


• Prawns with tamarind
  caramel and black pepper 58
  •Prawn,vegetable and quinoa
  broth 89


• Smoked haddock and jersey
  royal stew 18


• Thai-style tuna and broccoli
  salad 49

LAMB

• Lentilandkidneybeandhal
  with fried lamb chops 90

PORK

• Alentejo-style pork and
  clams(carnedeporco à
  alentejana) 121


• Creamy chorizo spaghetti
  withpoached eggs 93


• Nachos with pulled pork
  and sweetcorn salsa 28
  
  
  • Sapporo-style butter corn
    miso ramen 119
  
  
  • Sausage spaghetti with
    spinach pesto 86
  
  
  
  

POULTRY

• Honeyandmustardbaked
  chickenand rice 87


• Lemon and garlic chicken
  schnitzelswith quick
  puttanesca sauce 85


• Orange and tarragon chicken
  traybake 92


• Oven-baked chicken, bacon
  & barley risotto 23


• Roast chicken with buttery
  stuffingballs 24


• Chicken katsu 108

VEGETARIAN & VEG-BASED

• Asparagus, gorgonzola,
  walnut & mint bruschetta 117


• Asparagus, pea & mint
  risotto 22


• Butternut squash &
  cauliflower laksa with rice
  noodles 84


• Crispy tortilla rice bowl 88


• Goat’scheese&sun-dried
  tomato risotto 22


• Jollof beans (black-eyed
  beans in tomato sauce) 76
  
  
  • Spanish-inspired potato
    omelette 111
  
  
  • Spinachdhalwithroasted
    cauliflower and squash 91
  
  
  
  

SWEET THINGS

• Apple & blueberry frittata 99


• Chocolate and ginger studded
  frangipane galette 31


• Crepes dentelles with apples
  and caramel 70


• Giant pan cookie 43


• Hazelnut macaroon and
  chocolate fancies 46


• Macaroons 44


• Miso caramel banoffee
  éclairs 60


• Peachcakewithraspberry
  sauce and ice cream 32


• Saffron and orange blossom
  crème caramels with
  cardamom and orange
  rhubarb 63


• Saffron loaf 38

OTHER

• Anchovy dressing 105


• Cream&tarragon
  dressing 105


• Ginger & soy dressing 105


• Kir Breton 67


• Lemon curd 104

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