delicious UK – April 2018

TURNTHEPAGETOFINDARECIPEMADE

USINGSEVERN&WYESMOKERY’S

WONDERFUL OAK-SMOKED HADDOCK

meet the producer.

“The fish has big,

beautifulflakes,with

aflavourthat’snot

toosaltyandnottoo

smoky–theperfect

balance”

WHAT OUR FINAL JUDGING PANEL SAID

RACKINGUP SUCCESSRichard
once used salmon from the
RiverSevernbutnowit’shis
haddock, smoked using oak
chips, that wins plaudits