Fisher & Paykel hob CI905DTB
Discover the full Fisher & Paykel hob range at fisherpaykel.com/uk
PURE QUALITY
Prawns in tomato
and garlic sauce
Gently warm a glug ofextra-
virgin olive oilin a frying pan
withchopped garlic,chopped red
chilliand alarge handful of
halved cherry tomatoes.Addsea
saltand apinch of sugar,then
gently simmer for 5 minutes. Toss
throughfresh peeled king prawns
or langoustines,thencookgently
for3-4minutesoruntilcooked.
Scatter overfreshly chopped
flatleaf parsleyandfresh
oregano leavesand add a good
squeeze of lemon,thenserve
with crusty bread.Q
ualityissoimportantwhenyoucook–from
theingredientsyouchoosetotheequipment
youuse.Thesameappliestoyour
appliances:swappingastandardhobforastate-of-
the-artonecantakeyourcookingtothenextlevel.
Fisher&Paykel’spremiumhobscomeinavariety
ofsizesandconfigurationstosuiteverykitchen.The
Touch&Slide90cm5-zoneSmartZoneinduction
hobgivesyouaspaciouscookingareawithfive
cookingzones–greatforcookingforacrowd.Its
dualzoneautomaticallydetectsthesizeofyour
cookwareandthezonescanbebridgedtoformtwo
SmartZones. Touch&Slide allows for easy, precision
controlofeachzone.Ifyou’relookingforsomething
smaller, the Touch&Slide 60cm 4-zone SmartZone
alsoallowsyoutobridgecookingzones.
Prefergas?The90cmgasonsteelcooktopwith
fiveburnerswillsitflushwithyourkitchenbench,
whileglowingdialsshowwhichburnersarelit.
Andifaflamegoesout,thegasturnsoffforsafety.
Onceyou’vepickedtheperfecthob,trythese
greatseafooddishes(right)toexperiencethe
versatility of your new Fisher & Paykel appliance –
you won’t be disappointed.Top-quality ingredients are the diference between dishes tasting okay and being excellent.
And with a state-of-the-art Fisher & Paykel hob, those dishes will be cooked to perfectionSHELLFISH MADE SIMPLE
Thenewprawncocktail
Asachangefromtheclassic
dish,servewholegriddled
langoustines with a Korean-style
marie rose dip. Here’s how:Mix2crushedgarliccloves,
3tbspsrirachasauceor
gochujang,1tbspketchup,
1tbspmaplesyrup,1tbsplime
juice,1tbspsoysauce,1tbsp
toasted sesame oiland4tbsp
mayo. Brush the langoustines
withvegetableoilandcookina
medium-hot griddle pan for
3 minutes on each side. Serve
with the Korean-style dip.