Gill Meller
A COOK’S YEAR
RECIPE, FOOD ST YLING AND ST YLING GILL MELLERPHOTOGRAPHSANDREW MONTGOMERY
He’smadeanartofcelebratingthefruitsoflandand
seaand,asgroupheadchefatRiverCottage,he’swell
attunedtoeatingwiththeseasons.ThismonthGill
turnshisattentionstowoodpigeon,atrulywildmeat
that works well with a variety of spices and flavours
PHOTOGRAPH: ALAMY
what’s good now.