ASPARAGUS, PEA & MINT RISOTTO, p
RecipeJen Bedloe
PhotographStuart West
Food stylingRosie Ramsden
Styling Victoria Eldridge
YOUR RECIPE INSPIRATION
21 ALWAYSAWINNER:RISOTTOThree fresh
ways to cook it for spring
24 ROASTOFTHEMONTHDan Doherty’s
chicken, stuffing and cauli cheese
26 SECRET HISTORIESThe stories behind
classicrecipes,withnewversions
37 MEMORIES ARE MADE OF THISThedelicious.
teamcook dishes dear to their hearts
44 RECIPE HALL OF FAMEClassic almond
macaroons, plus a choc-hazelnut twist
48 STAR OF THE SEASON: PURPLE SPROUTING
BROCCOLIAdd colour and crunch to
a Thai-style salad and a tasty starter
51 GILL MELLERTheRiverCottagechefgoes
intothewoodsforabitofpigeon
56 THEOBJECTOFMYCONFECTIONWriter in
residence Ravinder Bhogal on caramel
64 DIANA HENRYThe revered food writer
shares a French menu and memories
72 THE DIG-IN FRIDAY NIGHT SUPPERTV chef
James Martin’s Texan crowd-pleaserAPRIL 2018
CONTENTS
37
74 TASTES LIKE HOMEAdishfromNigeria
by way of the Brazilian coastBEABETTERCOOK
102 IN THEdelicious.KITCHENTips, tricks
and know-how from our experts
107 CHEF’SSTEP BY STEPChicken katsu curry- a Japanese dude-food favourite
READ ALL ABOUT IT
4 FIVEGOODTHINGSTODOINAPRIL
8 delicious.ONLINE SHOPOur top picks
9 INBOXWhat’s on your mind this month?
10 FOR STARTERSEvents, trends and news
12 WISH LISTThebestthingsfor food lovers
on the shelves right now
14 A SLICE OF MY LIFEGBBO’s Sophie Faldo
16 FOOD HEROSevern & Wye Smokery
20 WE NEED TO TALK ABOUT...Columnist
Kay Plunkett-Hogge salutes springON THE COVER
26
116 24
CORRECTION
ThephotographonourMarch
cover was incorrectly credited
to Gareth Morgans. The
photographer was Maja Smend