RECIPESDIANA HENRYPHOTOGRAPHSLAURA EDWARDSFOOD STYLINGJOSS HERD“I’vefallenforsomany
placesthroughfoodthatit
sometimes feels as if my life
has been a series of affairs”
ThejoysofripeMediterraneanfruitarejustoneofthethingsfoodwriter
DianaHenryreminiscesaboutinhernewbookofmenusandmemories,
HowtoEataPeach. The eagerly awaited work combines her love of
foodandlustfortravel,twinpassionsnurturedfromherearliestdays.
ThemenusheshareshereisinspiredbyhermanyjourneystoFrance,
where she lost her heart as a teenager and which lays claim to it stillTHE MENU