delicious UK – April 2018

deliciousmagazine.co.uk 65

book of the month.

DIANA’S FRENCH MENU FOR 4

Kir Breton

%

A sharing starter of leeks with Breton

vinaigrette, pork rillettes, charcuterie,

hard-boiled eggs & crusty bread

%

Mouclade

%

Crepes dentelles with

apples and caramel

Leeks with Breton

vinaigrette and pork

rillettes, p67 – add

a few other nibbles

for a very French

sharing starter