JUNE 2018| The Australian Women’s Weekly 165
Entertaining
Decide the guest list, polish the silverware – we’re bringing back the tea party with
food it for a queen. Our buttery shortbread, dainty inger sandwiches, delicate
pastries, savoury scones and a pretty celebration cake are sure to impress.
FOOD PREPARATION BY ANGELA DEVLIN.PHOTOGRAPHYbyJOHN PAUL URIZAR • STYLINGbyMICHELE CRANSTON
LITTLE QUEEN
O F TA RT S
RECIPE PAGE
169
DATE
SCONES
RECIPE PAGE
166