The Australian Women\'s Weekly - June 2018

JUNE 2018 | The Australian Women’s Weekly 175

JULIE’S

TIP
Curries freeze well in an
airtight container for up
to 3 months. This recipe
can be made with
boneless chicken thigh
fillets; you will need
about 1kg. Cook for
15 minutes in Step 4.
Can be made 2 days
ahead; keep refrigerated.
Reheat until piping hot.