The Australian Women\'s Weekly - June 2018

VISIT HN.COM.AU/STEAM-OVENS

FOR MORE INFORMATION

KEY FEATURE

Smeg steam ovens u

distributed steam th

the base in order to bring your food

to the perfect level of taste while

retaining a healthier vitamin content.

Smeg’s SmartSense auto menus set

cooking times, with the Ever Clean

Enamel interior and the Vapour

Clean function, it’s an absolute ease

to clean. Soft Close Door technology

keeps the door from slamming

closed, and stops it dropping open.

COMPACT SIZE,
BIG IMPACT
With the Smeg 60cm Classic
compact steam oven and warming
drawer, you can treat your kitchen
to the class, style and functionality
that it deserves. Without having
to change your kitchen,
simply update your oven and
start cooking with steam.

RESTAURANT QUALITY MEALS AT HOME

Cooking lobster can be overwhelming, but with a steam oven it’s super easy. Because steam creates

moisture instead of dry heat there’s no risk of dry, flaky, unpalatable flesh. Instead, the steam traps

the flavour and the goodness, so not only do you get a juicy and succulent lobster, you get the most

nutritious version of it. So, instead of heading out to a fancy restaurant, get that master chef feeling

from your very own kitchen.

TECH SPECS

• Fingerprint-proof stainless steel


• High visibility black glass


• 5 cooking functions


• 20 SmartSense auto menus


• Large LCD display


• 50L cooking capacity


• 3 cooking levels


• 1.2L water tank capacity


• Thermostat control 30 - 100ºC


• Fully programmable


• Child safety lock

SMEG CLASSIC COMPACT

BUILT-IN COMPACT STEAM COMBINATION OVEN ( SFA4395VCX1 ) $3,475

SMEG WARMING DRAWER ( CTPA3015X ) $1590

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Steamed lobster tails with verjuice
and tarragon, spaghetti with roasted
truss tomatoes and chervil.
FULL RECIPE ON PAGE 12
or visit hn.com.u/stem-ovens