The Australian Women\'s Weekly - June 2018

VISIT HN.COM.AU/STEAM-OVENS

FOR MORE INFORMATION

AEG STEAMPRO

60CM STEAMPRO, PURE STEAM, SOUS VIDE HUMIDITY SENSOR OVEN COMBINED

WITH CONVECTION OVEN & GRILL (BSK892330M) $4999

AEG PRECISIONVAC VACUUM SEALER DRAWER (KDK911423M) $3999

KEY FEATURES
With three cooking modes – heat, steam
and a combination of both – plus a sous
vide feature that automatically calculates
the optimum level of steam and heat,
with the SteamPro yourmeals are limited
only by your imagination.

TECH SPECS

• Anti-fingerprint stainless steel


• Five shelf options


• Removable door and inner
  glass panes for ease of cleaning


• Steam cleaning


• 75 cooking recipes


• 10 sous vide cooking recipes


• 24 months warranty

THE SECRET TO LOCKED IN FLAVOUR
Delivering the perfect amount of steam for every dish — the advanced humidity sensor continuously
adjusts temperature and moisture levels in the oven to suit the type of food you are cooking.
This not only leads to more efficient water usage, but ensures that every dish is cooked to perfection.
Sous vide is the most efficient way to marinate protein; if you vacuum seal protein with the flavours
or marinade, 30 minutes in a sealed bag is equivalent to overnight in the fridge in a covered bowl.

SOUS VIDE IN FOUR STEPS

Get ultimate controlover your dishes with

the genius sous vide feature. Prepare, seal and

cook even the most delicate food to perfection

using low temperate steam cooking from

95°C to as low as 50°C with 1°C adjustability.

You’ll be amazed at your own cooking.

BRI

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SHOP AT YOUR LOCAL STORE, ONLINE AT HN.COM.AU OR CALL 1300 464 278
Harvey Norman® stores are operated by independent franchisees. Offers end 04/07/2018

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  NOITC

Whole salmon fillet with pickled

red onion and capers, served with a

quinoa, kale and coriander salad

FULL RECIPE ON PAGE 13

or visit hn.com.u/stem-ovens