Hotelier Middle East – May 2019

HOTELIER MIDDLE EAST | May 2019 | Volume 18 Issue 05

PEOPLE MEET THE TEAM

28

RAVI VENKAT,

FOOD AND BEVERAGE MANAGER

Ravi Venkat has more than 10 years’

experiencein the food and beverage

industry. In his new role as the head

of all restaurants and bars at the

property, he is aiming to fuse the

hotels offering with a contemporary

touch.

SAVIO D'SOUZA,

DIRECTOR OF TALENT AND CULTURE

Savio D’Souza has more than 19 years’ experience

in customer service, talent acquisition and human

resources. He has been working for Movenpick Hotels

& Resorts in the UAE and South Asia since 2009