The Yacht Chef ́s BibleThis new book written by Nick
Paterson ,who has spent many
years as both a yacht chef
and a top restaurant chef,
lists around 1000 recipes for
all would be yacht chefs.Nick has worked as a chef for
14 years, starting in gastro
pubs in the UK before working
his way up to being head
chef at age 21. He went on to
work at some of the UK’s best
restaurants and studied at the
famous Tante Marie. He then
got the opportunity to workon some of the world’s biggest
mega yachts working between
the Med, Caribbean and
the Maldives. Nick has also
worked as a private chef in
Switzerland and Sardinia. Now
living in Palma, Nick felt it was
time for yacht chefs to have a
comprehensive reference to
work from and hence his new
book!
The book is written in such
a way that he assumes
the reader knows the
fundamentals of their craft,
and is not a step by step
guide of how to make each
recipe. By writing it in this
way, there is space for many
more recipes than you would
normally expect to find within
one book.The range of dishes is
immense and influenced from
all parts of the globe. There
will be many dishes here to
inspire and enthuse even the
most experienced chef
and I’m sure will be an
instant success.His vast experience shinesthrough, and I think will
become a “must have”
on board.The book is available through
iBooks for kindle or iPad at
£9.99 or through blurb.com /
blurb.co.uk as a soft cover
at £33.35.MALLORCA YACHTING INDUSTRY NEWS