GREAT FROM
Mumbai Jaipur Chandigarh
GREAT FOR
Sugar and spice and all things nice
GO NOW
While the storm clouds are rolling in.
TURN OVER FOR ALL YOU NEED TO GET THERE
- The Artful Baker
smells like Eau de
Hot Buttered Toast - The Vitrine
Waffles at Di Ghent
are waffle-y good! - Sugaramaâs
macarons packed
in tin boxes make
for sweet gifts - Oozing whiskey
the All Things Jaipur
bar will keep
you warm in more
ways than one
(see Shopping)
Café linger over the coffee and the
Vitrine Waffles (` 410) coated with
wild berry compote almond shavings
and served with mascarpone and vanilla
ice cream gleaming with diabetes.
If you havenât fully ballooned up
squeeze into hip Shahpur Jatâs Sugarama
Patisserie for little blobs of sugary
goodness. The Salted Caramel Belgian
Chocolate and Peanut Butter macarons
are delicious (` 70). If youâre having
trouble scarfing down all that sugar
get it together eat some chaat
and start over.
words alisha wadia
photographs vaibhav mehta
Itâs impossible to go through the rains
without that Indian sweet staple the jalebi.
For a bizarre twist try Café Lotaâs apple
jalebis â slivers of the fruit fried golden
crisp and served with coconut rabri
(` 140). Theyâre strangely moreish
and go well with a cup of Attikan coffee
a Chikmagalur roast (` 120). At spitting
distance from India Gate in the National
Crafts Museum itâs very atmospheric
in here with raindrops thrumming down
on the latticed bamboo-and-glass ceiling.
Be prepared to lose another chunk
of your day to the warm and wee confines
of The Artful Baker. Skip the millefeuille
and dive instead into the Monte Cristo
a concoction of Belgian chocolate and
hazelnut chocolate on a bed of almond
sponge (` 245). Also try the flaky buttery
croissant â you wonât waste a bit not even
the crumbs that fall onto your lap (` 75).
Besides itâs cheaper than going to France.
Itâs also cheaper to go to Gurgaon
than Belgium for waffles. At Di Ghent
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