Cruising World - February 2016

(Sean Pound) #1
february 2016

cruisingworld.com

80


A centerline drop-leaf table
fi lls the middle of the cockpit.
There’s plenty of room to both
sides to pass forward, and a
life-raft storage compartment
is located in the table’s center.
Seating has been carried for-
ward, past the companionway,
to create two comfy loung-
ing areas beneath the dodger,
complete with armrests and
cup holders. More cushions
are found in a space forward
of the mast, where there is
also a fold-up bimini for shade.
At sea, the area would make
a handy nest for a RIB, keep-
ing it safe from boarding seas,
noted Boat of the Year judge
Alvah Simon.
At the show, the 54 was in-
troduced in conjunction with
Assisted Sail Trim, Jeanneau’s
new collaboration with Har-
ken. Using Harken electric
rewind winches, the compa-
nies are developing a system
that can raise, lower and reef
sails at the touch of a but-
ton; trim sheets automatically
when tacking; and even react
to excessive levels of heel by
easing lines. A fi nished prod-
uct is still in development,
but the boat in Annapolis was

fi tted out with the reversing
winches as a fi rst step.
Call me an old-fashioned,
winch-handle kind of guy, but
under sail, I initially found the
new winches a bit confusing to
use. I had to remember to tog-
gle switches to control speed
and direction, though I guess
that if I played with them a bit
longer, they’d become intui-
tive. The benefi t, of course, is
that under load, sheets can be
eased without removing the
line from the self-tailer. Re-
gardless, once the sheets were
properly trimmed, we had a
very pleasant and lively ride.
An electric headsail furler
and an in-mast furling main
took the work out of setting
sail, and when the double-
ended main and jibsheets were

hauled tight, the 54 settled
into a comfortable groove,
with respectable numbers on
the speedo.
“I actually like this boat
quite a bit,” BOTY judge Ed
Sherman reported after tak-
ing it out for sea trials. “There
were some innovative things
going on.”
The Yacht line off ers own-
ers a number of options not
usually available from produc-
tion builders. In addition to
multiple wood and upholstery
choices, the 54’s interior can
be confi gured in a variety of
ways.
The owner’s cabin for-
ward, with a separate head and
shower, can be divided into
two smaller cabins; the in-line
galley to port in the saloon can
be moved aft to replace the
starboard guest cabin; or an
additional cabin with bunks
can be substituted for the port
head, located at the foot of the
companionway.
The boat we visited had a
double aft cabin to port and
two single berths in the star-
board aft cabin — a good
setup for a family with kids
or grandkids. It also had the
in-line galley, which works
well on a boat this size, keep-
ing the cook in the midst of
things. At the L-shaped din-
ing table, a centerline bench
with a tall back provides a
solid handhold and brace
while the cook whips up
meals at sea.
Other seakindly details
include good nonskid on the
scalloped companionway
steps, multiple padeyes for
jacklines and tethers, molded
bulwarks and 30-inch-tall
lifelines.
Well-equipped and priced
in the $600,000-plus range
(base boat price is $475,000),
the 54 brings a lot of sailboat
to the dock, all wrapped up in
a package that’s quite easy on
the eyes.
Judge Simon spoke for the
crowd when he commented on
the lines: “As we approached,
I thought, ‘That’s a very mod-
ern, very nice-looking boat.’”

Mark Pillsbury is CW’s editor.

Dockside Accessibility
For the cruising sailor who
plans to tie side-to in marinas
from time to time, Jeanneau
has solved the problem
posed by high freeboard
by incorporating a boarding
ladder into the lifelines gate,
eliminating the need to carry
boarding stairs.

BOATS & GEAR

SEA TRIAL
WIND SPEED
10 to 12 knots
SEA STATE
Mild chop
SAILING
Closehauled 7.1 knots
Reaching 7.8 knots
MOTORING
Cruise (2,300 rpm) 7.5 knots
Fast (2,900 rpm) 8.7 knots

SPECIFICATIONS
JEANNEAU 54
LENGTH OVERALL
53’ (16.15 m)
WATERLINE LENGTH
46’9” (14.25 m)
BEAM
16’1” (4.90 m)
DRAFT
5’9” (1.75 m)
SAIL AREA (100%)
1,195 sq. ft. (111 sq m)
BALLAST
10,240 lb. (4,645 kg)
DISPLACEMENT
36,000 lb. (16,330 kg)
BALLAST/DISPLACEMENT
0.28
DISPLACEMENT/LENGTH
157
SAIL AREA/DISPLACEMENT
17.5
WATER
192 gal. (727 l)
FUEL
63 gal. (238 l)
HOLDING
23 gal. (per head) (83 l)
MAST HEIGHT
73’5” (22.38 m)
ENGINE
110 hp Yanmar, shaft drive
DESIGNER
Philippe Briand, Andrew Winch,
Jeanneau designers
PRICE
$650,000

Jeanneau Yachts
410-280-9400
jeanneau.com

The in-line galley, equipped
with all the appliances you’d
fi nd at home, works well
and keeps the cook in the
midst of things. The cen-
terline seating at the dining
table doubles as an appreci-
ated handhold and brace for
the cook underway.

BILLY BLACK

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