Torries

(coco) #1
january/february 2017

cruisingworld.com

62

driving percussion and heavy bass thrum of the sal-
egy rhythms from the bow of Momo. Nightclubs and
bars overfl owed with gyrating men and women, and
the fi eld we had visited on the fi rst day was fi lled
each night with partygoers, with the mood building
to the climax on the last night as Madagascar’s top
salegy performer, Wawa, took the stage. To one side
of the fi eld was another fi eld: the designated latrine.
I didn’t go there myself, but reports from my hus-
band and friends made me glad I never had to. We
could only assume that the fi eld is well fertilized by
the end of each of these community festivals.

S


hortly after the festival, we set sail to explore
other nearby islands and villages. We laughed each
time we pulled up our anchor and sailed in and out
of anchorages, thinking back to our early days on our
engineless Triton in the Chesapeake. Back then, we
had come to grips with sailing in and out of tight places
by necessity. Now we did it because it was fun. Unlike
in Southeast Asia, where we drifted many an afternoon
or night, we could almost always sail in Madagascar
from one island anchorage to the next. The breeze
was predictable and steady. The pattern was easy: In
the mornings, when there was little wind, we readied
the boat, gathered groceries or completed last-min-
ute chores. Then, by midday, when the westerly breeze
fi lled in, we pulled up the anchor and set sail for a new
anchorage on the next island over. The next destina-
tion was never very far. Within 40 miles of Nosy Be,
we found a dozen good anchorages with clear water for
snorkeling and diving, beaches for roaming and play-
ing, and villages for visiting and socializing.
Each island we stopped at was more memorable
than the last. At picturesque Nosy Sakatia, north-
west of Nosy Be, whales gently meandered through
the pass and cruiser kids splashed from one boat to
the next. In the well-protected and roomy Baie des
Russes (also known as Russian Bay or Ambavatory
Bay), sailors gathered for barbecues and even two
birthday parties. Lemurs were everywhere on the
small island of Nosy Iranja and came to greet us
almost as soon as we’d set foot onshore. We made a
day stop at Nosy Tanikely, where the crystal waters
and diversity of life around the coral reef beckon div-
ers from around the world.
We picked up some of our favorite local carvings
and crafts and soaked up the hospitality of the restau-
rants of Nosy Komba, and topped up from a water
source off ered by Yolanda’s, a cruiser-friendly local eat-
ery right on the beach. In Honey River, we were given
a small dried fi sh, which locals use as an exfoliator (we
think, based on the broken French and gesturing). We
hung this most peculiar keepsake on Momo to remind
ourselves of this generous villager who insisted he off er
a gift (perhaps as compensation for having to deny our
enthusiastic request for honey).
At Crater Bay, the cruising hub of northwest
Madagascar, we were welcomed at the yacht club for
a Sunday pig roast, a weeknight pizza and the Rugby
World Cup, which we enthusiastically watched with
sailors from Australia, South Africa and our beloved
New Zealand.
We stopped in the archipelago Nosy Mitsio, only
30 miles north of Nosy Be but far from the noise.
With beautiful bays both east and west (and a couple

of small villages), the largest island of Mitsio off ered
plenty to explore, and we found fantastic harbors for
swimming at the nearby surrounding islands.

B


ut even as we sailed from anchorage to anchor-
age, smiling and dancing our way through each
new encounter, and even as we snapped photos that
captured the vibrancy of Madagascar, I realized we
couldn’t photograph the underlying cultural rhythms
and tones. Poverty begets petty crime and sometimes
more dramatic instances of violence on the island,
and there is an inevitable clash of the thriving local
culture and a strong expat community (which seem to
exist, for the most part, in relative peace).
We couldn’t photograph the way we skirted the
edges of dirty streets lined with tenement housing
and pulled our daughters in close as we wandered
home late at night, holding hands and making sure
no one strayed from the group. We accepted local
help when it came to extending our visas (and quickly
came to understand the tipping system for the man
who knows a man who knows a man) but sensed we
should decline the off er to travel inland, overnight,
with cash in hand for an expensive payoff to help
expedite the visas. We understood the need to be
cautious about the two diff erent money systems still
in operation, and the pitfalls of being gullible for-
eigners. We traded fi rst-world clothing and tools for
bananas, mangoes and other local goods, and strived
to be curious visitors and good guests.
And even though we danced with late-night party-
goers and felt the vibe, I couldn’t lay it down precisely
on the page, or even capture it with a Nikon. We
found Madagascar to be playful, edgy, smart, witty,
friendly, maybe a little too friendly, welcoming, for-
ward, salacious and — sometimes — dangerous, too.
Our cameras couldn’t capture the pervasive sen-
suality of Nosy Be, but we had the unavoidable sense
that sex was neither a nasty three-letter word in the
traditional Victorian values sense nor merely a means
to procreate. We weren’t in Madagascar long enough
to understand the relationship between sex as plea-
sure and sex as business, but prostitution was clearly
a widespread issue. It was, at least at the offi cial level,
discouraged; we saw placards and T-shirts warning
against child solicitation. Even as sex took center
stage in our fi rst impressions, we had little way of
understanding exactly what was going on from our
peripheral vantage point.
But we could document fi shermen and sailing
dhows, wildlife and roadside activity, and the out-
wardly colorful culture. If we had stayed longer in that
mysterious and welcoming country, we might have
been able to say more about complex cultural under-
currents and countercurrents. In the meantime, we
decided to stick around the region to explore Tanzania,
Mozambique and Kenya. We’ll see how our fi rst
impressions deepen and change in the coming months.
There’s plenty to take in. And there’s plenty of
wind, too.

Michelle Elvy is a writer, editor and manuscript assessor,
originally fr om the Chesapeake and based in New Zealand’s
Bay of Islands. She has lived aboard her sailboat for more
than 12 years and is currently exploring Kenya, Tanzania
and Mozambique.

WITHIN 40
MILES OF

NOSY BE,
WE FOUND
A DOZEN
ANCHOR-
AGES WITH
CLEAR
WATER FOR
DIVING,
BEACHES

FOR ROAM-
ING AND
VILLAGES
FOR
VISITING.

Clockwise from
top left: One of
our last meals
before departure
was a Sunday
brunch laid out
by a Belgian chef.
Jana (in blue) and
Australian cruis-
ing friends from
Utopia paddled
between boats.
You wouldn’t
believe how soft
a lemur’s hands
are! Lola enjoyed
a close encounter
— one of many.
Bernie and the
girls did some
shopping near
Crater Bay.

CW0217_FEA2_madagascar.indd 62 11/23/16 10:42 AM

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