By Daryl Bartho
I
T was back in 1997 while fishing
with my buddy Shaun Steyn off La
Mercy that he asked me if I had
ever hooked a dolphin. I gave it
some thought and replied with a defi-
nite no. The reason for his question
was that a pod of dolphins was racing
up from behind us. We were trolling on
my first ski-boat, an old 14’6” Olufsen
Ski-Vee that my late grandfather had
helped me buy.
No sooner had I told Shaun that I
had never heard of anybody hooking a
dolphin, than the port side reel started
screaming! I distinctly remember think-
ing, “How could there be one dolphin
in that pod so determined to prove me
wrong?”
The line continued to peel off the
reel at pace, and just before I ran out of
line it went slack. My heart sank as I
tried furiously to retrieve the slack, hop-
ing that this fish had just turned and
was swimming towards us.
Shaun naturally assumed we had
just hooked one of the dolphins, but I
wasn’t convinced even though the
speed and power of the fish on the end
of the line had me second-guessing.
A few months later we were
spearfishing off Aliwal Shoal. It was mid
February and the Umkomaas was spew-
ing out chocolate brown water. The
launch was cheeky, but after negotiating
a few waves we raced out to the north-
ern pinnacle in search of the warm blue
water and summer ’cuda.
As our GPS signalled 500m to go, I
realised that it was not going to be the
perfect blue water from top to bottom
as reported the day before; there was
now a half-metre of brown water that
was hiding the perfect blue water just a
few feet below. Sometimes you will see
the clean and brown water getting
churned up in your propwash during
the summer rainfall months.
We decided to jump into the water
anyhow and see if we could get a few
fish. It can be a bit unnerving breathing
up on the surface in zero visibility, but
the lure of the shoals of ’cuda and clean
water below somehow made it worth-
while.
On my first dive, as soon as I had
made my way through the dirty water,
everything opened up and the water
was blue and gin clear. It took a few
seconds for my eyes to adjust. From my
left a huge pod of dolphins
approached. Mesmerised I lay there
admiring how effortlessly they swam ...
and then the distinct black barrel
shapes with yellow streaks appeared!
Yellowfin, and big ones at that!
Following the pod of dolphins was this
huge shoal of big yellowfin tuna. I took
aim and slowly squeezed the trigger, but
nothing happened — my safety was on!
I quickly turned off the safety and
locked my sight on one of the other
tuna.
I aimed at the head, but by the time
my spear made contact it was 20cm
away from its tail. After a long battle
the tuna managed to work its way free
and I was left cursing and gasping for
air in the dirty surface layer.
SOLID ASSOCIATION
Over time we gradually began associat-
ing pods of dolphins with tuna, but it
wasn’t until we were regularly using
braided casting lines and surface pop-
pers that we started seeing the full
scope of targeting tuna along our east
coast. Now that we have been fishing
specifically for these bigger tuna we are
definitely starting to see patterns
emerging and have a better idea of
what tackle is needed to tame these
brutes.
Unlike anglers who fish the waters
of the Cape, we are targeting our tuna
in depths from 8m to 50m and the fight
can vary depending on the depth. We
also have to contend with the ever-pre-
sent Tax Man which adds another
dimension when you’re trying to suc-
cessfully land these fish.
SKI-BOAT May/June 2017 • 25
A good haul after a day out
on Gone Fishin’.