Fruit and Vegetable Quality

product acceptance, 128, 178–195 assessment, 52–53, 85, 201–202, 225 behavior, 125, 129, 131–133 characteristics, 46, 135–136, 1 ...

decay, 135–137 defect, 86–87, 129, 135, 181, 242 definition, 6, 8, 45, 47, 123, 125, 135, 146, 150, 201, 223, 227, 250, 297, 302 ...

reducing sugar, 186–191, 193, 195 reductionistism, 293 refreshing, 172 refrigeration, 153, 282 regional preference, 130, 141, 25 ...

evaluation, 52–53, 87, 179, 181–182, 185–191, 205, 216–219 experience, 204 intensity, 182 laboratory, 149 panelist, 148 percepti ...

stone fruit, 229 storage, 12, 28, 47, 56–57, 85, 90–94, 96–98, 105, 115, 122, 129–141, 192–194, 211, 299, 303 conditions, 10, 15 ...

dimension, 205 issue, 269 technological progress, 252 technology, 160 temperate zone, 97 temperature, 12, 87–90, 92, 97, 99–101, ...

vacuole, 108 validity, 147–148, 235, 257 value, 174, 228, 242, 271, 273–274, 279, 301–303 chain, 249, 251 Value-Added Partnershi ...