ROLF KUCHENBUCH, BERNHARD BRÜCKNER,
x Contents
- Sweet Note
- Fruit and Peel Firmness
- Consumer Clusters
- Conclusion
- Summary
- References
- OF FRUIT AND VEGETABLE QUALITY 11. HOUSE OF QUALITY—AN INTEGRATED VIEW
- Introduction ANNE C. BECH
- Food Quality
- House of Quality
- Consumer Needs
- Identification of Consumer Needs
- Examples of Consumer Needs
- Translation of Consumer Needs
- Example—House of Quality for Strategic Peas
- Conclusions
- References
- AN INTEGRATED VIEW SECTION FOUR
- ECONOMICS OF QUALITY
- Quality Dynamics WOJCIECH J. FLORKOWSKI
- Grades and Standards
- Interpretation of Quality
- Market Valuation of Quality
- Quality as a Risk Management Tool
- References
- TO THE PROCESSED-VEGETABLES INDUSTRY 13. INTEGRATED QUALITY MANAGEMENT APPLIED
- Introduction JACQUES VIAENE, XAVIER GELLYNCK, AND WIM VERBEKE
- State of the Art
- Drivers of Competitive Advantage
- Vegetables Research Methodology: IQM for Processed
- Results
- Perception of Fresh and Processed Vegetables
- Conclusions and Research Agenda
- References
- METHODS AND EXAMPLES OF INTEGRATION
- Principles STANLEY E. PRUSSIA
- Literature
- State of the Art
- Examples of Visual Models
- Examples of Soft Systems Methodology
- References
- INTEGRATING PROBLEM-ORIENTED RESEARCH
- Introduction JÖRG RÜHLMANN, AND BARBARA RÖGER
- What are the Problems?
- Whose Problems Have to be Solved?
- How Can the Problems be Solved?
- References
- A MORE INTEGRATED VIEW
- Introduction ROBERT L. SHEWFELT AND LEOPOLD M. M. TIJSKENS
- Quality
- Related Terms
- Approaches
- Common Ground
- Divergence
- Recommendations
- References
- Index