Index
309
abscisic acid, 113
abstract resources, 269
ACC deaminase, 29, 37, 39
ACC oxidase, 28–29, 39
ACC synthase, 28–29, 37, 39
ACC transferase, 29
acceptability, 7, 18, 43, 123, 125–142,
145–152, 167, 178–195, 223, 237,
280, 296–304
definition, 123, 128, 135, 223, 300
limit, 129–130, 135, 138, 184, 223
measurement, 178–195, 223
model, 129–141, 193
scale, 148
study, 151
acceptance, 128, 135, 147, 151, 171,
178–195, 290, 298–300
definition, 128, 181
rating, 187
test, 180–182, 187, 191–195
accuracy, 146–147, 150–151, 194
acid, 31–32, 112, 147, 165, 185–186, 193,
195
concentration, 188
ACP synthase, 40
ACP thioesterase, 40
action, 269activity, 270, 280
actor, 9, 16, 269, 282
S-adenosylmethionine, 28–29
advertisement, 128, 171
advertising, 241
aerodynamics, 268
aesthetic value, 45, 55, 227, 297
affinity diagram, 209
afterswallow, 162
aftertaste, 187
age root, 100
agency, 281
agribusiness manager, 282
agronomic traits, 21, 24, 27, 41
air
composition, 105
suspension, 271
alcoholic beverage, 160
ALD, 36
aldehyde, 106
alfalfa, 26
allergen, 33, 41
amino acid, 103, 106–107
aminocyclopropane carboxylase (ACC), 28
AMP, 31
amylopectin, 36–37
amylose, 36, 582317_Fruit_ch17(idx)_p309 3/6/00 9:15 AM Page 309