genetic
background, 31, 40, 107
constraints, 47–49
engineering, 21–41, 48, 107, 261
factors, 65, 122
marker, 22–23
material, 301
modification, 160
pattern, 57
potential, 63
resources, 85
genetics, 21–41, 48
quantitative, 23
genotype, 21–24, 48
exotic, 24
selection, 22
variation, 21
generic approach, 141
Georgia, 270–271
geranyl pyrophosphate, 34
geranylgeranyl pyrophosphate, 34
Germany, 241–242
germination, 28
germplasm, 116
Gesalt psychology, 183
gibberellins, 34, 113
glass-pack vegetables, 253–254, 256–261,
263–264
globalization, 44
gloss, 31
ß-glucan, 22
glucoraphanin, 89–90
glucose, 186
glucosinolate, 33, 86–87, 89–90
glutathione, 109
glycolytic enzymes, 102
goal oriented, 220
Golden Delicious, 162–164
goods, 44, 51, 54
government, 158
agency, 271, 274–275, 281
classification, 301
regulations, 230
support, 292
grade, 56, 85, 87, 234, 300–301
grain, 228, 233
size, 53
granules, 110Granny Smith, 162–165
grape, 25, 38–39
grapefruit, 32
grassy, 162
green apple, 162
grower, 11, 21, 24, 48, 50, 116, 199,
211–216, 234, 242, 247, 252, 263,
271–274, 282, 294
growing
conditions, 85–94, 139, 214, 241
season, 44, 56, 90–91
growth inhibitor, 114
guarantee, 263–264
guideline, 296
guzmania, 131–132hardness, 163
harmony, 256, 263
harvest, 10, 12, 47, 63, 65, 92, 138, 185,
212, 217, 260–261, 273, 292–293,
298, 301–302
Hazard Analysis and Critical Control
Points (HACCP), 216
health, 10, 12, 15, 32, 35–36, 44, 57, 59, 85,
87, 89, 154, 159, 179–180, 209–211,
239, 247, 251, 256–258, 262, 264
hearing, 158
heart
disease, 33
function, 35
rate, 173
heat
sensitivity, 133
treatment, 102
heavy metal, 86
hedonic, 184–185, 193
equations, 235
evaluation, 163
price analysis, 44–45, 50, 52–57, 59–60,
233–236
scale, 147–148, 161, 178, 254
technique, 233–234
tone 184–185
hemicellulose, 30, 33, 112
herbicide tolerance, 23, 25, 27, 36, 40
hidden defect, 102
hierarchy 270
high-income country, 43, 57, 59Index 3172317_Fruit_ch17(idx)_p309 3/6/00 9:16 AM Page 317