international
business, 278
conference, 296
interrelation, 268
intrinsic
factors, 6–7, 298, 302
properties, 116, 126–128, 130, 138,
141–142, 146–147, 149–150, 159,
202–203, 228, 230, 236, 292,
298–299, 302–303
invertase, 31
investment, 228, 275
ISO 9000, 281, 283
isoenergetic 160
isopentenyl transferase, 31–32, 34
isotropic scaling, 167Japanese, 238
Jerusalem artichoke, 100
Jonagold 167–169
juice, 45
juiciness, 151, 163, 186, 187–191, 193,
218–219
Just Noticeable Difference (JND), 182kalanchoe, 131–132
Kano’s model, 207–211, 220
keeping quality, 100, 134–138, 141, 299,
302–304
definition, 135
ketone, 106
kinetic energy, 100
kinetics, 133, 147
kiwi fruit, 111
knowledge, 281, 298
Krebs cycle, 105
Kuwait, 281–282labeling, 41, 170–171, 173, 180, 210
labor, 261, 285, 273
union, 271, 274
lamb, 56
latent
attribute, 209, 216
damage, 269
infection, 115
lauric acid, 37, 40lauroyl-ACP thioesterase, 37
LDL, 33
leaf, 129
abscission, 28
epinasty, 28
yellowing, 28
leafy vegetable, 229
leek, 98, 239
legal, 230
lettuce, 26, 91–92, 96, 98, 104, 106, 239
life cycle
of plant, 99
of product, 4, 13, 250
life expectancy, 158
lifestyle, 46, 256
light, 129, 133–134
lignification, 98
Likert scale, 254, 257
liking, 166, 172, 178, 181, 184–185, 187,
190–193, 254, 262, 290, 299–300
line scale, 166
linear regression, 195, 268
line scale, 183
link, 271–276, 279
linolenic acid, 35
lipid, 105, 110
peroxidation, 107, 109
lipoxygenase, 106
livestock, 228
local production, 209–210
logistic
control, 247
decision, 248
function, 130
logit technique, 237
long-day condition, 101
‘Long-life’ tomato, 112
long-term, 281
loss rate, 272
low calorie, 44
low-income country, 43, 55
lutein, 32, 34, 87–89
lycopene, 32, 34macronutrient composition, 161
magnitude estimation, 183
Maillard browning, 14, 102Index 3192317_Fruit_ch17(idx)_p309 3/6/00 9:16 AM Page 319