Asian Geographic Junior - 08.2018

1 packet of Oreo

cookies (or any other

sandwich cookie)

¼ cup brown

chocolate chips

1 ceramic bowl
1 small plastic sandwich bag
1 pair of scissors
A microwave
A fork
A tray covered in baking paper

If you don’t have a
microwave, get
A ceramic bowl
A pot
A stove

Direc tions

Ingredients

Utensils

1. Put the wh ite chocolate chips into a ceramic
   bowl. Either microwave the bowl at 30 second
   inter vals, or put the bowl in a pot of water and
   star t to boil the water, carefully making sure none
   of the water goes into the chocolate.


2. On ce the chocolate chips are melted, pour a few
   drops of orange food colouring into the bowl and
   stir to make the chocolate a bright orange colour.


3. Use a f ork to dip the Oreo biscuits into the
   orange chocolate, covering them completely.


4. Put the b iscuits on the tray, then place the tray in
   the freezer so the chocolate hardens.
   5. Me lt the brown chocolate chips the same way
   as the white ones. Using a spoon, transfer the
   chocolate into the plastic bag. Make a piping
   bag by cutting a small hole in the corner of the
   plastic, so you can squeeze out just a little bit of
   chocolate at a time.
   6. Ta ke the biscuits out from the fridge and using
   the piping bag, draw lines on each biscuit to
   make it look like a basketball.
   7. Put the fi nished biscuits back in the freezer
   so the brown chocolate can harden.
   Your basketball biscuits are ready!

2 cups of white

chocolate chips

Orange food

colouring

6161

No.49 Issue 3

Get an adult to

help you melt the

chocolate!

TIP