Scan Magazine – August 2018

42 | Issue 115 | August 2018

Scan Magazine | Culinary Feature | Denmark’s New Street Food Markets

Web: http://www.thebridgestreetkitchen.

com

Facebook: Broensgadekoekken

Instagram: @broensgadekoekken

no coincidence according to Dan Husted,
the creative director of Julian Group, who
designed both markets. “We’ve created
a number of small corners and rooms
within the main space, where people can
be private but still part of the market.
Quite often, guests say it feels like being
at a festival, because there is so much to
taste and look at — the stalls, performing
artists and, of course, all the other visi-
tors. Food markets are a great place for
people watching.”

The concept has been awarded a num-
ber of prizes, including one by the Nordic
region’s leading gourmet guide White

Guide, which rated Storms Pakhus

among the top ten best street food/take-

away concepts in Denmark.

Gourmet street food

Like Storms Pakhus in Odense, Reffen

is located in an old industrial area by

the water. The design of the market is

inspired by the local history, as well as a

focus on sustainability and recycling. At

Reffen, this has resulted in a ‘raw’ feel,

with old, colourful shipping contain-

ers and benches made of 100-year-old

wood recycled from a nearby building.

Every stall is designed by the stallholder

so that it fits the individual concept and

Broens Gadekøkken

(The Bridge Street Kitchen)

Address: Strandgade 95, 1401

Copenhagen K

Stalls: Around 17 stalls, as well as

changing pop-ups by chefs from all

over the world.

Regular stalls include: Pal’ Pueblo by

PMY, Gasoline Grill, MAK-CIK by IBU,

California Kitchen, Dessertboden, The

Coffee Collective, GRØD, Palægade

Smørrebrød, Kejser Sausage, Pizza

Bro, Jacob & Jakob Ice Cream, The

Organic Boho and Glød.

Opening hours (all year):

All week: 11am – 10pm

GRØD and The Coffee Collective:

Monday – Friday: 8am – 10pm

Saturday – Sunday: 9am – 10pm

How to get there:

The Greenlandic Trade Square is

connected to Nyhavn via the bridge

Inderhavnsbroen, and located a ten-to-

15-minute walk from Kgs. Nytorv and

Christianshavn Metro Stations.

food. “At Reffen, we have 16 different

nationalities and this is reflected in the

design of the containers. Whether it’s

an organic juice truck, Peruvian cevi-

che stall, Italian organic polenta truck, a

Romanian BBQ stall or a Danish sau-

sage truck, they are like small post-

cards from all over world,” Husted says.

“We’ve also made an area with sand, a

stage, deck chairs and a view of the wa-

ter, so our guests can enjoy that beach

Photo: Martin Kaufmann

Photo: Martin Kaufmann

The Bridge Street Kitchen presents some of Copenhagen’s best restaurants, and chefs’ individual takes on street food. Photos: Julian Group PR