to long banquettes and communal tables - are
lit with cage-like wrought iron lighting fixtures
hanging from above, adding a human scale.
Furthermore, the Asian barbeque restaurant
is designed with raised timber platforms and
raw finished wall panels inset with oversized
fish artwork to mimic the river villages built on
stilts along the Xiang River.
Photo: © LTWPhoto: © LTWMAR-APR 2018 SEAB 53PROJECT DATAProject: Grand Hyatt Changsha
Location: Changsha, China
Client (Developer): Huayuan Real Estate Co
Architect Firm: Wong Tong Group
Interior Design Firm: LTW Designworks
Type: Hotel
Gross Floor Area: 65,000 square metres
Status: Built
Completion Date: 1 August 2017