5280 Magazine – May 2018

(Grace) #1

120 |^5280 |^ MAY 20^18


INSIDE


120 Performing Arts


120 Culinary


122 Arts & Exhibits


122 Kids & Family


124 Music
126 Special Events
127 Sports & Recreation

MAY 13 American Music Icons: The King of
Pop Resurrected This dazzling performance
by world-renowned Michael Jackson imper-
sonator Sony G brings all the flash of Las Vegas
to a performance befitting the late musician’s
sensational showmanship. Twenty of MJ’s hit
songs, including “Thriller,” will be brought to life
with the help of professional dancers and special
effects, such as a dizzying laser
light show. Watch for more
than 10 different costume
changes showcasing some of
Jackson’s most iconic fashion
choices (think: the red leather
jacket). Sun 5:30 p.m. Dairy
Arts Center, 2590 Walnut St.,
Boulder, 303-444-7328, tickets.
thedairy.org. $20-$35.

MAY 29–JUNE 10 School of Rock
Based on the hit movie, this
fist-pumping musical follows
wannabe rock star turned
teacher Dewey Finn on his
quest to get a class of uptight,
straight-A students to liberate
their inner Mick Jaggers. A
New York Times critics’ pick,
the energetic performance
features all the songs from the
movie (including The Who’s “Substitute”), as
well as 14 new tunes from legendary composer
Andrew Lloyd Webber, performed by a kids rock
band playing live onstage. Tue-Sun, times vary.
Buell Theatre, 14th and Champa streets, 303-
893-4100, denvercenter.org. $25-$115.

Our curated guide to the best local events in May.


is here to show you exactly where you’re
going wrong—and how to make it right. While
you sample the tasty dessert you just made,
Lott will address any pressing pie questions
she didn’t get to during the course. Sat 4-6
p.m. Craftsman & Apprentice, 1325 E.
22nd Ave., 720-515-8611, craftsmanand
apprentice.com. $50.

MAY 19 Whiskey Throwdown & Doughnut
Showdown This annual celebration began six
years ago when event organizers decided to
create an ode to their favorite (and unex-
pected) food-and-drink combination. But
Denverites immediately recognized that the
sweet taste of fried pastries and the warmth
of whiskey go together like milk and cook-
ies—and the event has grown to attract nearly
1,000 people. At this year’s shindig, enjoy
delectable pairings with unlimited spirits
from more than 10 local brands, including
Vail’s 10th Mountain Whiskey, and fried pastry
goodness by shops like Denver favorite
LaMar’s Donuts. Sat 2-8:30 p.m. Denver
Rock Drill, 1717 E. 39th Ave. $30-$65.
Visit whiskeydoughnuts.com.

MAY 1920 Grand Valley Winery Association
Barrel into Spring Just because Colorado
produces the third highest number of barrels of
craft beer in the nation doesn’t mean our state
can’t also churn out fine wine. Sample some
of that high-caliber vino at this two-day event
featuring varieties from all seven wineries in the
Grand Valley Winery Association. (The Grand
Valley is located in Western Colorado, between
Fruita and Palisade, and its warm days and cool
nights create an ideal climate for wine-making.)
Get a required event passport, which will allow
you to travel from vineyard to vineyard at your
own pace (discounted tickets are available for
designated drivers), and learn more about the
labor-intensive process of making grape juice.
Sat-Sun 10 a.m.-4 p.m. Locations vary, 970-464-
5867, grandvalleywine.com. $35-$70. From left: Matthew Murphy/Courtesy of Denver Center for the Performing Arts; Courtesy of Jenna Sparks Photography

Calendar


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PERFORMING ARTS


MAY 6 Kaleidoscope The students and profes-
sionals from Adeleen’s World of Dance studio in
Denver will put on a vibrant performance with
their trademark blend of styles from around the
world. Expect to see folk, ballet, and character
dances from diverse countries—including Spain,
India, and Uzbekistan—that incorporate colorful
hand-sewn costumes. This interpretive perfor-
mance aims to broaden cultural horizons and
offer a glimpse at the history of, and everyday
life in, disparate nations. Sun 3 p.m. Lakewood
Cultural Center, 470 S. Allison Parkway, 303-
987-7845, lakewood.showare.com. $25.


MAY 12–JUNE 9 Superior Donuts In this comic dra-
ma that served as the inspiration for a sitcom
by the same name, Arthur Przybryszewski is an
aging, disillusioned hippie who owns a decrepit
doughnut shop in Chicago’s Uptown.
When a young African-American
employee shows up determined
to bring new life to the shop, the
crotchety proprieter’s passive routine
gets upended. This funny, heartfelt
portrayal of an unlikely friendship
explores how people can find com-
mon ground despite their superficial
differences. Fri-Sat 7:30 p.m.; Sun
2 p.m. John Hand Theater, 7653 E.
First Place, 303-562-3232, firehouse
theatercompany.com. $18-$23.


CULINARY


MAY 11 Taste of Evergreen Evergreen is primarily
known for its stunning mountain scenery (and
the wealth of recreational opportunities that
go along with it), but the quirky town also
boasts a surprising number of nosh-worthy
eateries. At this extensive festival, check out
more than a dozen of them, including Vivian’s
Gourmet, Mac Nation Cafe, and Muddy Buck.
This year’s iteration of the celebration will also
feature a beer and wine garden with a VIP
tasting area. Fri 5-8 p.m. Evergreen
Lake House, 29614 Upper Bear Creek
Road, Evergreen, 303-674-3412. $25-
$35. Visit evergreenchamber.org.

MAY 12 Happy Hour Pie Crusts 101
with the Long I Pie Pie crust is
notoriously difficult to perfect: If the
dough absorbs too much flour, it
tastes starchy, and if you don’t roll
it out smooth, it will bake unevenly.
Thankfully, Shauna Lott, the chef
behind Denver’s Long I Pie Shop,

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MORE EVENTS?
Visit our
online listings
at 5280.com/
events.
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