5280 Magazine – May 2018

148 |^5280 |^ MAY 2018

Next Door (Union Station) $$

Downtown / Contemporary This casual community

pub focuses on nutritious and affordable cuisine. Select

from small plates, bowls, and local burgers. Multiple

locations. Reservations accepted for parties of 8 or

more. 1701 Wynkoop St., 720-460-3730. Lunch, Dinner

The Nickel $$$$

Downtown / American Enjoy a build-your-own char-

cuterie platter before digging into entrées such as

Colorado bass. Don’t miss the barrel-aged craft cock-

tails. Reservations accepted. 1100 14th St.,

720-889-2128. Breakfast, Lunch, Dinner, Brunch

O

25 BEST Oak at Fourteenth $$$$

Boulder / Seasonal This bright, open space just off the

Pearl Street Mall offers a diverse, ever-changing menu

of seasonal, oak-fired eats from chef Steve Redzikowski

and creative cocktails from Bryan Dayton. Order the

smoked brisket. Reservations strongly recommended.

1400 Pearl St., 303-444-3622. Lunch, Dinner

Ocean Prime $$$$

Downtown / Seafood A marriage between land and

sea, this supper club offers steak house dining and fresh

fish in one. Reservations recommended. 1465 Larimer

St., 303-825-3663. Lunch, Dinner

Ohana Island Kitchen $

LoHi / Seafood Go for the tuna poke, Spam musubi,

and aloha kale salad. Reservations not accepted. 2563

15th St., 303-718-6580. Lunch, Dinner

Old Major $$$$

LoHi / American Go for owner Justin Brunson’s bistro-

style, seasonal dining with an emphasis on locally raised

heritage meat. Reservations accepted. 3316 Tejon St.,

720-420-0622. Lunch, Dinner, Brunch

Olive & Finch $$

Uptown Area / International Discover wholesome,

inspired meals at this restaurant, bakery, and juice bar,

where you’ll find a full coffee bar, artisan sandwiches,

and hearty soups. Also try the Cherry Creek location.

Reservations not accepted. 1552 E. 17th Ave., 303-832-

8663. Breakfast, Lunch, Dinner

Onefold $$$

Uptown Area / Breakfast This eatery does breakfast

justice with hearty meals house-made from organic and

local ingredients. Reservations not accepted. 1420 E.

18th Ave., 303-954-0877. Breakfast, Dinner, Brunch

Ophelia’s Electric Soapbox $$

Ballpark / Contemporary The “gastro-brothel” menu

encompasses globally inspired pub fare like flatbreads,

small plates, and stone-fire skillets. Try the green chile

cornbread with goat cheese. Reservations accepted.

1215 20th St., 303-993-8023. Dinner, Brunch

Osaka Ramen $$

RiNo / Japanese Jeff Osaka’s modern ramen shop

features traditional noodle soups, bento boxes, and

creative small plates. Reservations not accepted. 2611

Walnut St., 303-955-7938. Lunch, Dinner

Osteria Marco $$$

Downtown / Italian This casual tavern features deep-

set wooden booths, a spacious bar, and simple Italian

cuisine. The menu lists approachable eats such as fresh

house-made mozzarella. Reservations recommended.

1453 Larimer St., 303-534-5855. Lunch, Dinner

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