5280 Magazine – May 2018

158 |^5280 |^ MAY 2018

True Food Kitchen $$

Cherry Creek / Health You can count on this health-

inspired cuisine to make your mouth and body happy.

The menu features nutrient-dense foods and fresh

juices. Reservations not accepted. 2800 E. Second Ave.,

Ste. 101, 720-509-7661. Lunch, Dinner

The Truffle Table $$

LoHi / Seasonal Given that this wine bar is an offshoot

of the Truffle Cheese Shop, cheese is the answer. A vari-

ety of cheese boards and small plates color the menu,

while artisan desserts offer a delightful end to your

meal. Reservations not accepted. 2556 15th St.,

303-455-9463. Dinner

Tupelo Honey Southern Kitchen & Bar $$$

Downtown / Southern Nosh on re-imagined versions

of down-home dishes such as the signature honey-

dusted fried chicken. Reservations accepted. 1650

Wewatta St., 720-274-0650. Lunch, Dinner, Brunch

U

Ultreia $$$

Downtown / Spanish James Beard Award-winning

chef Jennifer Jasinski brings Iberian fare to Union

Station. Try the lamb sandwich or the cured trout. Reser-

vations not accepted. Union Station, 1701 Wynkoop St.,

303-534-1970. Lunch, Dinner

Uncle $$

LoHi / Asian A sleek, contemporary atmosphere

defines this bustling modern noodle house. The selec-

tive menu includes dishes such as Chinese-style

steamed buns and, of course, noodles (options include

a spicy kimchi ramen, and the crowd favorite, spicy

chicken). Reservations not accepted. 2215 W. 32nd

Ave., 303-433-3263. Dinner

Urban Farmer $$$

Downtown / Seasonal Executive chef Chris Starkus

sources locally raised animals for the in-house butchery

program at this modern steak house. Reservations

accepted. The Oxford Hotel, 1659 Wazee St., 303-262-

6070. Breakfast, Lunch, Dinner, Brunch

V

Vert Kitchen $$

Washington Park / French Organic salads and sand-

wiches (think curried chicken or skirt steak with arugula

and walnut mustard) dot the small menu at this charm-

ing European-influenced cafe. Reservations not

accepted. 704 S. Pearl St., 303-997-5941. Breakfast,

Lunch, Dinner, Brunch

Vesta $$$

Downtown / Fusion Visit this stylish LoDo stalwart for

upscale-yet-approachable fare. Start with the house-

made bread and charcuterie, then move onto entrées

such as the luxe lobster cioppino or the hearty Madras

grilled venison. Reservations strongly recommended.

1822 Blake St., 303-296-1970. Dinner

Vital Root $

Berkeley / American Justin Cucci’s fourth eatery

focuses on quick, healthy food. Grab a seat in the airy

space and nosh creative, wholesome fare such as

chilled carrot-ginger soup or a veggie dosa. Reserva-

tions not accepted. 3915 Tennyson St., 303-474-4131.

Breakfast, Lunch, Dinner

DOUG YETMAN720.301.4293 DougYetman.com

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