Forbes Asia August 2017

(Joyce) #1
18 | FORBES ASIA AUGUST 2017

“a brilliant move to buy Rosewood. It didn’t have a good
strategy for growth. She’s handled this transition perfectly.”
Indeed, revenue and profits are growing. Rosewood says
its gross operating revenue last year grew by around 10%
over 2015, while gross operating profits increased nearly
20%. It forecasts another 6.2% bump in revenue and a
14% rise in profits this year. Privately held, it declined to
disclose actual revenue and net profit figures.
It doesn’t hurt to have a billionaire grandfather, but
Cheng always aimed to earn her stripes. She worked at
Warburg Pincus and Morgan Stanley in New York and
Hong Kong doing real estate valuations after her educa-
tion at St. Paul’s Co-educational College in Hong Kong,
boarding school in Connecticut and then Harvard. “I
did a major in applied mathematics in economics. The
reason I did that was no one else did it,” she says, break-
ing into laughter while noting that many of her peers
were majoring in economics or East Asian studies. “I
like to be a little unconventional. I wanted something
challenging, I didn’t just want to go the easy route, and
that’s always been my life, always trying to find the chal-
lenging route.”
She’s often tapped to speak at conferences on the inter-
ests of affluent young travelers, but confesses a shyness of
the spotlight. “I speak at the conferences to help promote
the brand,” she says. “When people label me as this star
or something, this young woman CEO, I don’t enjoy it.
I don’t think I deserve it—yet.” She’s also in demand to
speak at schools and universities about women in the
workplace and other topics, which she finds a better fit.

FORBES ASIA
SONIA CHENG

Sonia Cheng’s husband, Paulo
Pong Kin-Yee, 40, is also a
scion of a wealthy Hong Kong
family and the pair shares a
passion for travel and good
food. His grandfather Pong
Ding-yuen arrived from China
and started steel company
Shiu Wing. After the patri-
arch’s death, Paulo’s grand-
mother Cynthia Pong Hong
Siu-chu took over. Forbes
Asia valued her fortune at
$1.1 billion in 2011.
Sonia’s brother Adrian introduced the two; they were married
in 2012. Like his wife, Pong went to college in Cambridge, Mas-
sachusetts, but at MIT. He started Altaya Group in 2001 as a pre-
mium wine importer. He’s also an executive director of Classified
Group, which boasts more than a dozen high-end restaurants in
Hong Kong and went public last year. And he’s a partner in Dud-
dell’s, a two-star Michelin restaurant in Central serving Cantonese
cuisine, and is planning a Duddell’s in London.
And as with his wife and hotels, his career path began early,
in his case with an intense fascination with wine. While other kids
took off for Greece or Australia, following his high school gradua-
tion in 1996 he went to Napa Valley in California. He later worked
in vineyards in France. —R.G.

Forbes Asia: We see many examples in
Hong Kong of problematic generational
shifts. How did your father [the late
Cheng Yu-tung] do this differently?
Henry Cheng: The answer lies in my fa-
ther’s deep appreciation for the people who
helped build this company and invested
in it. He realized that he owed them a debt
of gratitude, and the best way to repay it
was to ensure that his son and grandchil-

dren were qualified to lead the company,
through their education, through their
experience and through the same commit-
ment to the whole New World family. My
father raised me that way, and I raised my
children that way.

You were part of a similar shift but faced
considerable challenges. What lessons
were learned?

Difficult situations teach you and the
people around you how to weather a storm
so you are better prepared for the next one,
which will surely come. I tell my children
that how they deal with downturns will
teach them far more than uninterrupted
success, so don’t be afraid of them. I always
also remind my kids that having the right
people around them, and encouraging and
believing in them, is essential.

A FATHER


AND SON CHAT


In an email exchange, Sonia Cheng’s father, Henry, 70,
chairman of New World Development and Chow Tai
Fook Jewellery Group, and then her brother Adrian, 37,
the group’s executive director, discuss the transition to
the next generation with Forbes Asia’s Ron Gluckman. Henry Cheng

Adrian
Cheng

HOSPITABLE HUBBY


Paulo Pong
Kin-Yee

XIAOMEI CHEN/SCMP; JEROME FAVRE/BLOOMBERG; BILLY H.C. KWOK/BLOOMBERG
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