The Times Magazine - UK (2022-05-14)

(Antfer) #1
The Times Magazine 3

EDITOR NICOLA JEAL DEPUTY EDITOR LOUISE FRANCE ART DIRECTOR CHRIS HITCHCOCK ASSOCIATE EDITOR JANE MULKERRINS ASSISTANT EDITOR TONY TURNBULL FEATURES EDITOR MONIQUE RIVALLAND CHIEF SUB-EDITOR AMANDA LINFOOT
DEPUTY ART DIRECTOR JO PLENT DEPUTY CHIEF SUB-EDITOR CHRIS RILEY PICTURE EDITOR ANNA BASSETT DEPUTY PICTURE EDITOR LUCY DALEY CONTRIBUTING EDITOR BRIDGET HARRISON EDITORIAL ASSISTANT GEORGINA ROBERTS

14.05.


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COVER: DAN KENNEDY. THIS PAGE: ANDREW HAYES-WATKINS, DAN KENNEDY


ALVALLE, £4.
Classic gazpacho blended
with marcona almonds. Rich
and creamy (ocado.com)

SOUS CHEF, £3.
Made in Bilbao. Garnish
with cucumber and olive oil
(souschef.co.uk)

AUGA, £1.
Auga is a sustainable organic
food company. Eco-friendly
pouch (welleasy.co.uk)

ANKO, £4.
Thick, intense and fresh. From
a Basque fine food company
(bascofinefoods.com)

BRINDISA, £5.
Earthy beetroot, sweet tomatoes
and red wine vinegar. Perfectly
balanced (brindisa.com)

FAB FIVE: READY-MADE GAZPACHO


CHOSEN BY MONIQUE RIVALLAND

5 Caitlin Moran My holiday survival tips. 7 What I’ve learnt Grief never leaves you, says actor John Simm. 9 Spinal column: Melanie Reid
Our Grand Designs adventure. 10 Jeremy Hunt The former health secretary explains his plan to fix the NHS. 16 The porn debate From
the Commons to classrooms: how explicit imagery affects attitudes to sex. 24 Cover story Emma Barnett The Woman’s Hour presenter
on the highs and lows of IVF. 31 Eat! Low-cal meals from the Hairy Bikers. 40 Save the National Trust The woman steering the charity
through tough times. 46 Click to connect with God Meet the men behind an app designed for Christians. 50 Confessions of a DJ “Fat
Tony” Marnach on surviving abuse and playing for royalty. 57 Shop! Jelly shoes are back. 58 Home! Pimp your garden tools. 60 Giles
Coren reviews Sam’s Riverside, London W6. 66 Beta male: Ben Machell A tale of two childhoods: mine and my kids’.

31


Eat!


THE HAIRY DIETERS


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