WWW.ASIACUISINE.COM
巷
弄
风
情
The Taste Of Beitou
Just like the main building itself, Café Solo Singer
Life is a quaint little space which makes you want
to linger longer. “Here in Beitou, locals eat a pork
noodle soup for breakfast,” says Kate Lai, fellow
innkeeper. During check-in, you’ll be asked what
time you’d like your breakfast at. This is because the
noodles are delivered by scooter each morning from
a famous stall in Beitou market, and are best enjoyed
while still hot. The wrap, with bean sprouts, pressed
beancurd, cilantro, Napa cabbage, Chinese sausage,
groundnuts, and preserved radish, is also a common
sight for a local breakfast. To go with oolong tea,
earl grey tea, milk tea, or iced coffee, try a green tea
plum pound cake with fresh cream, banana walnut
pound cake, or toast with butter and caramel.
Café Solo Singer Life
is a quaint little space
which makes you
want to linger longer.
bean sprout wrap Kate Lai
butter toast pork noodle soup
On some mornings,
this space may be packed
with travellers having
their breakfast!