Cuisine & Wine Asia — May-June 2017

Advertisers’ List

Alto Shaam 64 • At-Sunrice 70 • Austrian Wine Marketing Board 104 •

Bridor 22 • Darbo 94 • Electrolux 24 • Fabristeel 6 • FSCS 18 • Halton

21 • Indoguna Singapore 02 • Kolb 12 • Lactalis 26 • Marrone B C

• Meat & Livestock Australia 52 • Meiko 60 • MKN 68 • Newby Teas

99 • Robot-Coupe 23 • Rougie 04 • Tung Lok 25 • U.S. Dairy Export

Council IFC & 01 • Welbilt 10 • Winterhalter 20 • WGS 144 & IBC

Behind the cover:

Chef Sebastien Lefort

At-Sunrice GlobalChef Academy

Chef Julien Royer, Odette

Domaine Saint Vincent asparagus spear with

glazed morel, 24 months Comté, vin jaune

sabayon, pancetta & black truffle sliver

Chef Daniel Sia, The Lo & Behold Group

Photographed by Edward Ching

Submission of editorial materials:

Siu Bee Knipp | Director

Tel: (65) 9666 8400 Fax: (65) 6270 1763

E-mail: [email protected]

PAGE

NO.

REGULARS

15 Publisher + Perspective

Kitchen Designs &

The Many Factors Involved

19 Culinary Calendar

May To June 2017

22 Go + Shop

The Elixir Of Life

23 Pulpit Rock’s Smoked Salmon Now

At Huber’s Butchery

25 Finnish Spirit

GO + TRAVEL

115 Go + Stay

Designed For Digital Nomads

120 A Little Bit Of Sunshine & Warmth

WINE + VINE

100 Pushing Boundaries & Paving Pathways

With Kino Soh

102 Still Within The Family

104 A Feast For The Soul:

The Finest Of WGS 2017

110 Rougié Ruinart Dinner Featuring

Chef Jarno Eggen

ON THE TABLE

126 Table + Talk

Hi Sweetie!

132 Table + Menu

The Gateway To Fine Food

134 The Garage In A Garden

137 A Variety Of Food & Affordable Wines

140 French Flairs & Hidden Affairs

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