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WORDS: RAEWYN KOH

Taiwanese street dessert

arrives in Singapore

DESSERT STORY HAS LAUNCHED a brand new dessert, the peanut candy ice

cream roll, which originates from Taiwan’s famous night markets. The peanut

ice cream roll looks just like a spring roll but instead of stewed vegetables, is

filled with ice cream, peanut candy shavings and coriander. Dessert Story

boasts authentic tastes with their rolls with their use of imported peanut

brittle and traditional wooden shaving block from Taiwan. Diners can choose

between two flavours of ice cream as well that will tickle local taste buds –

coconut or yam. Apart from the rolls, Dessert Story has also introduced duo

ice, a shaved ice dessert that is also popular at Taiwan’s night markets.

Choose between mango and coconut, or strawberry and yoghurt on a

sweltering hot day. Drop by soon as the peanut ice cream rolls are only

available till the end of May.

O dessertstory.com

BEATS THE

BUFFET CAR

Train dining usually means

a meagre sandwich and tea

sullied with UHT milk, but

a new Dorset restaurant in a

converted vintage rail carriage

offers something rather better.

The Station Kitchen serves the

finest local produce in a

stationary passenger coach

built in 1911 (station.kitchen).

BUSTED

FLUSH

We’ll never wrap our heads

around the concept of dining

in converted public toilets,

arguably now a trend. The

Attendant in London’s

Fitzrovia goes so far as to

seat diners at counters set

within former urinals of a

Victorian-era facility

(the-attendant.com).

LOVE

HATE

GLOBETROTTER