TRAVEL TRAVEL ++ LEISURE / L E I S U R E / M AY 2 0 1 7MAY 2017 125127
Clockwise: The reception area at the
Explora Valle Sagrado; a Quechua
woman follows the route of the Explora
Valle Sagrado’s Incañan hike; beet
gnocchi with Brazil-nut sauce and jamón
serrano at the Inkaterra Hacienda
Urubamba, a dish made from produce
grown on the property’s organic farm.
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