NEW OPENINGS INCLUDE:
Soju a traditional Korean barbecue restaurant in Reading
Sakura Sushi and Noodle Bar is opening on in Gloucester,
this is the first ever sushi restaurant in Stroud.
Brick Lane has just seen the opening of Rosa’s Thai Café a
street food out post.
Zaika in Alnwick Northumberland with a very traditional
style.NEW OPENINGS
SPRING 2017
t a time of uncertainty with all the issues around
Brexit it’s nice to see that new restaurants and
takeaways are opening across the UK. Even
though we hear that restaurants are closing
across the country the Asian cuisine industry as
a whole is growing!
As the Brits growth in travel is getting wider and far more
frequent the experience is making your customers a lot savvier
and they are recognising the difference between what dishes
are authentic and what are not!
Recently there has been lots of new openings a mixture of
both traditional, street food, modern and luxurious!
Debenhams Oxford Street has just recently unveiled Chi
Kitchen, a Malaysian Laksa Bar, where consumers can taste
traditional flavour and fusions, and what’s more they get to
view the chefs, chopping and sizzling their dish been cooked
with fresh ingredients. As restaurateurs it is nice to try what
others are cooking up, if you would like some Malaysian
cuisine the Tom Yum Laksa (above) is definitely worth a try!
February 2017 was the launch of a brand new dining concept
in Soho from the award-winning Tamarind Collection. Look
forward to enchanting Indian cuisine in a stunning setting. The
heartbeat of any Indian home is its kitchen; the place where
A THOUGHT
TO TASTE
& DESIGN!
family and friends come together to
talk, eat and relax. Inspired by this
idea, Tamarind Kitchen will bring a
convivial Indian dining experience
to the heart of buzzy Soho,
complete with sumptuous dishes
that reimagine the award-winning
cuisine of Tamarind Mayfair, tailored
for Soho diners. The Michelin-
starred team bring diners not just
a sensual taste but food styled like
an art form, this is the next step
that all restaurants need to adopt!
Beautifully designed cuisine to force
a taster’s palette and eye to higher
level of pleasure. The future of the
industry!