Asian Restaurateur — Spring 2017

A NEW

WINE

FOR THE

TABLE

Taj Mahal Indian

wines, perfection in

a bottle, inspired by

love

T

aj Mahal Brewing Co. has

just introduced Taj Mahal

Indian wines to the UK

market. The company prides itself

on crafting unique Indian wines.

These wines capture the illustrious

spirit you would expect from India.

The MD Caroline Fitzgerald

is thrilled to showcase the

companies wines. “After all,

Indian wines are not just for Indian

people, just like French wines are

not just for French people”.

The heart and soul of Taj Mahal

wines are the vineyards located

in Nashik Valley, India’s largest

wine-grape growing region. The

vineyards are in an area blessed

with a tropical climate, warm

summer days and cool winter

nights. Perfect climate conditions

and excellent rich soils results in

exceptional vintages. Each vintage

has a character of its own, which

is the strong appeal of our great

Indian wines.

“Our wines are inspired by

beauty”, Caroline explains,

“elegant and sophisticated, as the

Taj Mahal itself, one of the most

romantic places in the world”.

Maharashtra, home to some of

the World’s best wines, hosts our

winery, Oakwood Vineyards, a

family owned and run business,

with over four decades of

experience in wine making,

produces the perfect wine for each

palate. “We are proud to partner

with Oakwood Winery to bring

you the Premier Taj Mahal wine

collection”, stated Caroline.

FOOD MONTH

The annual, month-long festival will celebrate the

city’s diverse and influential food scene this June

TAJ MAHAL WINES

SPRING 2017

AVAILABLE

AT EAST END

FOODS

T

his exciting event is certainly one

for every foodie’s calendar, so

don’t let your business miss out

on some local publicity. London Evening

Standard Food Month, as the name

suggests, will be a month-long, city-wide

festival celebrating the capital’s diverse

and influential food scene, and plans to

encompass every corner of the capital.

The dynamic festival will bring together

the best of London’s culinary scene.

From fine dining to street food; cafes to

late night eateries, the event also aims to

create awareness around food waste and

food hunger with The Felix Project; official

charity partner for the festival.

“London is unquestionably the greatest

eating city on earth.” says Tom Parker

Bowles, Creative Director of London

Food Month. Together with Grace Dent,

the renowned food writers will curate a

full programme that will see hundreds

of events take place throughout the

capital during the month of June. Chefs,

restaurants, hotels, food trucks, cafés,

bars and more will participate and

celebrate in the best that the London

food scene has to offer.

If you want your business

to get involved then click

or tap the button now.

REGISTER

NOW