CONTENTS
SPRING 2017
CONTENTS ISSUE 3 / SPRING ‘
8
FEATURES
8 Regional Chinese
cuisine
10 Vivek Singh gives back
to the industry
12 Small business solution
Printed Lids
18 Colleges would like
to support the asian
catering industry34 Flexitarian a trend for
2017
REGULATIONS
AND GUIDANCE26 Shisha and the law
32 Quick glimpse at the
Budget 201740 Business health check!
18
26