Asian Restaurateur — Spring 2017

SPRING 2017

BUSINESS HEALTH CHECK

KEEP

YOUR

BUSINESS

HEALTHY!

R

unning a business isn’t easy, there are constant changes

to legislation to keep you on your toes! As the owner

manager of a micro business more than likely you’re

the person who has to do everything, buying, marketing,

payroll, ordering, and hold a full time position with n the

business doing probably more than one job!

Often we can find it hard to keep up with all the bits and

pieces!

HERE IS A HEALTH CHECK FOR

YOUR BUSINESS!

–^ Business insurance for both the public and employees

–^ Buildings insurance

–^ Alcohol licence is in place for consumption on and off

your premises

–^ Planning is correct to either serve food indoors and

also for takeaway

–^ Do you have a fire risk assessment in place with up to

date records

–^ Yearly check of your fire devices are up to date

–^ Pest control plan in place

–^ Daily record keeping for food cooking, storage, and

maintenance http://www.food.gov.uk/business-industry/

caterers/sfbb/sfbbcaterers

–^ Allergen information for each dish your company

serves is available for your customers

–^ Daily service manual for opening and closing of

premises

–^ Staff training on a regular basis to remind them of

changes

–^ Staff to check that your suppliers are delivering you

produce in fit state and at the correct temperature

controlled vehicles

–^ Adequate waste collection plan

–^ Keep a record of your staff and

their permission to work in the

UK

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