Travel + Leisure Southeast Asia — May 2017

the chefs Tom Adams and April Bloomfield

splashed through a stream and then crossed a

field behind Coombeshead Farm, their

18th-century Cornish farmhouse. Adams, of

London’s celebrated Pitt Cue, and Bloomfield, a

British native best known for her New York City

restaurants the Spotted Pig and the Breslin,

have turned the property, which is set on 26

hectares of gently rolling hills near the village

of Lewannick, into a five-room inn and

restaurant. They were expecting a dozen

dinner guests that evening, and the afternoon’s

mission was to forage ingredients—wild

sorrel, blackberries—for the meal.

ne day

last

summer