Travel + Leisure Southeast Asia — May 2017

(Marcin) #1
IT TOOK 15 YEARS FOR INTERIOR DESIGNER
Alberto Chan to return home to Macau, and
less than 12 months for him to make a mark on
the gaming center. His understated creative
voice is rising above the bellow of the mega
casinos, the whisper everyone leans in to hear.
Chan spent almost two decades in New
York, Los Angeles, San Francisco and Hong
Kong, and he’s bringing some of the low-key
cool of the urban centers to Macau with his
brand-new concept store Quarter Square
(89 Largo Maia de Magalhães, Taipa; 853/2857-
6914; quartersquare.co). As it has since
opening, the store is shaking up Taipa’s village
scene, blooming in the middle of decades-old
local diners and shops selling overpriced
tourist knickknacks.
Soft-spoken and cheerful Chan says he is
striving to “bring delightful, well-crafted
design to everyone in Macau, one step at a
time.” He curates a selection of contemporary
home décor from Europe, the U.S., Japan and
Scandinavia and he’s also developing his own
collection of cushion covers. Customers can
leisurely browse or sip Quarter Square’s
custom coffee blend at the espresso bar, part of
Chan’s vision of offering Macau locals “a
platform for exchanging designs and ideas.”
The New York Parsons’s Golden Portfolio
Award–winner goes for timeless elegance in
every project by combining craftsmanship,
comfort and functionality. Chan’s past work at
renowned design firms like Jonathan Adler
and Tony Chi shines through in tasteful looks
that reflect his love of nature, art and
technology. You can also spot his signature
style at restaurants across Macau like
Papermoon, where he was commissioned to
lead the interior design.
Chan is a strong supporter of local
businesses and here he shares his favorite
spots to eat, drink and hang out, choices
influenced by both his upbringing in Macau
and his international education in design.

C ool Q ua r t er


Alberto Chan, owner of a new concept store in Macau,
is bringing the art of subtlety to the city’s budding
creative scene, but he’s got an appetite for
more than just great design. BY JULIANA LOH

Interior designer and owner of Quarter Square
Alberto Chan. BELOW FROM LEFT: Ritz-Carlton Bar &
Lounge; a veggie-packed pita at Blissful Carrot;
window-shopping at Quarter Square concept store.

CLOCKWISE FROM TOP: COURTESY OF ALBERTO CHAN; COURTESY OF BLISSFUL CARROT; COURTESY OF QUARTER SQUARE; COURTESY OF RITZ-CARLTON


BAR & LOUNGE


TRAVELANDLEISUREASIA.COM / MAY 2017 15


/ beyond/TRENDING

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