Direc tions
- Mix the flour and sugar in a bowl
- Beat in the egg and then add the milk –
a little bit at a time – until your batter is smooth
and without lumps - Place your pan on medium heat, and
add the butter to the pan - Pour batter into the pan, allowing it to spread
and then settle into a large pancake - When large bubbles form on the sur face,
flip the pancake over and cook until lightly
golden on the other side - Then, create two smaller pancakes about a third
of the size of your large one, repeating step five - Place your pancakes in the warmer drawer
8. Cut of f the end of one side of the banana so
that you have two thin slices. Then slice the rest
of the banana longitudinally down the middle
so that you have two halves
9. Slice a blueberr y and strawberr y in half
10. Place your two smaller pancakes on top of
the large pancake
11. As shown in the picture, place the two
slices of banana for the eyes, using each
half of the blueberr y halves for the pupils,
with the halved strawberr y for the nose.
Place the banana halves as ears, and
thin slices of cheese for the whiskers
and two front teeth
No.46 Issue 45959