Business Traveller Asia-Pacific Edition — October 2017

(Frankie) #1

OCTOBER (^2017) businesstraveller.com
Another huge part of Fiji’s appeal
is the interaction with friendly locals



  • something apparent from the
    moment you land, as you’re greeted
    at the airport by a band of brightly
    coloured Hawaiian shirt-wearing
    ukulele players. Visiting local villages
    is a popular activity, and all new
    arrivals are invited to partake in a
    traditional kava ceremony: while
    regaling us with gruesome stories
    of the country’s cannibalistic past,
    the leader mashes a murky brown
    liquid in a large bowl, before cups
    are offered round the circle. We clap
    once, say “Bula” and down the liquid,
    finishing off with three more claps.
    Made from powdered roots of the
    kava (pepper) plant, the slightly
    silty mixture has a mildly narcotic
    effect that causes a pleasant tingling
    sensation on the lips and feelings of
    euphoria (depending on the quantity
    consumed!) – though it is certainly
    something of an acquired taste.
    At dinner, we see some of our
    new village friends again as we
    are treated to a cappella renditions
    of church hymns from the local
    choir. This is followed by a heart-
    stopping fire dance and machete
    routine that has us spellbound. It’s
    made all the more suspenseful by
    the imperfections; a machete slips
    through one performer’s fingers,
    while another sports a large bandage


Clockwise from
above: Six Senses
Fiji Malolo Island;
a traditional kava
ceremony; and
diving Fiji’s soft
coral reefs


  • like almost all the archipelago
    resorts – has its own scuba diving
    centre with shark and shipwreck
    dives available. My favourite
    underwater experience was the
    chance to swim alongside manta
    rays, gentle giants of the sea that
    are huge but harmless, swimming
    against strong currents and filtering
    plankton into their smiling mouths.
    Far larger than a human – some can
    measure up to 7 metres (23 feet)
    across – to snorkel or dive alongside
    these majestic fish is an incredible
    experience.
    Fiji is also home to more hardcore
    dive adventures. Beqa Lagoon,
    located to the southwest of the
    capital Suva, is famous for its shark-
    feeding dives featuring one of the
    most feared underwater predators:
    the bull shark. Meanwhile, on
    Vanua Levu, the nation’s second
    largest island, the Jean-Michel
    Cousteau Fiji Island Resort on
    Savusavu Bay (regularly awarded
    top eco-resort in Fiji) provides
    access to top dive sites like the
    Chimneys and Grand Central
    Station, reef systems festooned
    with some of the richest soft coral
    growth on the planet.
    That’s not to say the “mainland”
    should be avoided. While the
    beaches can’t compete, there are
    other forms of beauty, in the form
    of verdant jungles boasting tropical
    flora and fauna and magnificent


64 I Time out in... Fiji


from where a fire trick went wrong
during a previous performance...
But as much as Fiji’s appeal
extends to its pristine beaches,
tropical jungle and friendly people,
it’s just as famed for its exciting
aquatic delights. The water is some
of the clearest I’ve ever experienced
and even snorkelling on the beach’s
fringing coral reef reveals schools
of neon-hued fishes in vivid blues,
pinks and greens. I shriek with
delight when a sea turtle passes
nearby, involuntarily swallowing a
large gulp of seawater in the process.
Scuba diving is naturally a major
draw; the Blue Lagoon Beach Resort
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