Hai Tien Lo
Celebrate yuletide the Cantonese way
at Hai Tien Lo with a six-course Winter
Solstice Festival Menu (available till
Dec 22). Special dishes include Fragrant
Duck Confit with Chef’s Speciality Red
Wine Sauce and Stewed Noodles with
Crispy Barbecued Pork Belly. Between
Dec 23 and Jan 1, 2018, savour a Dim
Sum Brunch Buffet featuring over 60 dim
sum. Or choose from three festive set menus, featuring Roasted Crispy Sliced
Suckling Pig and Stewed Ee-fu Noodles with Crab Meat and Egg White.Poolside Bar
This venue’s perfect for alfresco
dining, from now till Dec 26, when
it serves a Festive Set featuring
your choice of housepour and a
serving of bar faves such as Wagyu
Beef Sliders, Alaskan Crab Cake
and Croque Madame Sandwich with
Turkey Ham.St Gregory Spa is offering festive deals from now till Feb 28,- Indulge in a Thalion Magnificent White Facial and
receive a complimentary 30-minute foot massage. Plus, enjoy
up to 15 per cent savings on all retail products. For enquiries,
call 6826 8140 or email [email protected].
Edge
Kick-off your gastronomic journey at
this award-winning buffet restaurant
with house-crafted charcuterie, such
as Foie Gras Torchon, and over 30
types of artisanal French cheeses.
Then move on to the carving station
and sink your teeth into Traditional
Roasted Whole Turkey, Glazed
Champagne Ham and Whole Roasted
Moroccan Spiced Baby Lamb. In
addition to daily lunch and dinner
buffets, plus Sunday champagne
brunches, there will also be special
buffet dinners on Christmas Eve,
Christmas Day, New Year’s Eve and
New Year’s Day. Top up extra to enjoy
free-flow Veuve Clicquot champagne,
and red or white wines, or book a
table for champagne brunch on
Christmas Day and New Year’s Day.
Keyaki
Check out Keyaki’s Weekend Bubbly Brunch featuring an eight-course menu
of seasonal favourites, plus a selection of unlimited bubblies such as Mio
Sparkling Sake. From Dec 31 to Jan 3, 2018, the restaurant will also serve
a New Year Eight-Course Set Menu, including Traditional Osechi Ryori Bento
and Ozoni (New Year Mochi Soup), both available as a la carte orders. As
part of the Japanese New Year tradition, Keyaki will organise a Sake Barrel
Breaking Ceremony, and serve complimentary glasses of sake to diners on
New Year’s Eve (dinner) and New Year’s Day (lunch and dinner).Atrium
From now till Dec 26, enjoy Atrium’s Festive
Afternoon Tea Set with its three-tier tray of
festive nibbles like Eggnog Crème Brûlée
Tart, Araguani Raspberry Crunchy Gateau,
Chendol Entremet and Duck Rillettes with
Herb Crostini, complemented by Pistachio
Cranberry or Classic Scones. Pair it perfectly
with a glass of Laurent-Perrier Champagne.Take your year-end revelry up a notch at Pan Pacific Singapore, home
to a melting pot of top restaurants, and an award-winning spa.For dining reservations, call 6826 8240 or email [email protected].St Gregory
Spa deals